Whole Desi Red Lentil | Masoor | मसूर ghee Q2: How are the walnuts

Q2: How are the walnuts packed to ensure freshness

making it a great option for those with gluten sensitivities

Bring back the forgotten taste of Maharashtra to your kitchen with our Desi Ghungroo Groundnuts

Made using desi cow dung and traditional Panchagavya ingredients

sweet fragrance that fills the kitchen — a natural sign of its pure

Whole Desi Red Lentil | Masoor | मसूर ghee Q2: How are the walnutsDescription Whole Desi Red Lentil, also known as Masoor, is a versatile and nutritious pulse with origins in the Turkey Cyprus region and deep roots in the Indian subcontinent. Mentioned in ancient texts like the Rigveda and Yajurveda, it has been valued for its high nutritional profile. Known for its rich fiber content, Red Lentil is excellent for daily meals and traditional dishes. Ingredients 100% Whole Desi Red Lentil Nutritional Highlights Rich