The Hunter's Guide to Butchering, Smoking & Curing South African this title is much more

this title is much more than just your typical sausage making guide

Although this title initially lacks colour it makes up for it by providing a vast array of sausage recipes

This pack contains 1

then moves onto methods and the recipes themselves

After several years of experimenting and hunting for suppliers

The Hunter's Guide to Butchering, Smoking & Curing South African this title is much morePhilip Hasheider The Hunters Guide to Butchering, Smoking & Curing provides step by step instructions to field dress and butcher large and small game in order to preserve the meat, and turn it into a delicious meal. From removing feathers to filleting fish as well as tips on preventing a carcase from spoiling in the field, this title covers a lot of ground. Of course, it also has a great sausage chapter covering the history of sausage making, casings,