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but well worth the effort
With a fully integrated value chain from genetics to sales
It's just a tiny thread - you can see glimpses of it in the picture
Some clever seafood marketer termed barramundi as the 'Asian Sea Bass'
Works well with being oven baked or pan fried
Wild Patagonian Toothfish Fillet Portions Fishcakes but well worth the effortEach pack contains two skin on fillet portions A dense fish that can be oven roasted We recommend 340g will serve two main courses Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with delicate white flakes. It is a resiliant fish that can handle South East Asian spices. Our Patagonian toothfish come from a fishery on one of the Kerguelen Islands. These cuts are our fillet portions,
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