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San-maï hand forged from 135Cr3 high carbon steel core and soft steel clad in Sheffield
It's not a meat cleaver
Balance point behind the touch mark
This San-maï Workshorse Gyuto feature a thick spine
The wrought iron for the cladding was forged in an anchor link chain from Cornwall
Gyuto 205mm Ebonised oak San-maï hand forged from 135Cr3This San ma Gyuto feature a thin blade, good distal taper and nimble tip. It give to this blade a good balance near the heel. Confortable pinch grip with the polished spine and choil as well as the 16x19mm Emoto. The Elm burl Wa handle add a lot of character. Takefu Shiro 2 is one of the purest steels available, refined from superior quality steel, the Shiro 2 is extremely fine grained and once forged and heat treated, displays phenomenal sharpening