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The nose gets gentle
green peppercorns toasting on a skillet and sizzling bacon
With water the nose turned sweeter and fruitier – did someone add some spiced peach and apricot to the porridge
becoming chair of our tasting panel in 1992
eucalyptus oils
Cask No. 10.181 Islay The nose gets gentleCask No. 10. 181 Feast of St. Columba Islay Have you ever pan fried red dulse (seaweed)? St Columba's monks were harvesting it 1400 years ago! Fresh, it tastes like the ocean, but fried it has those smoky and savoury aromas very similar to bacon. When we tasted this whisky a Surf & Turf Bloody Mary cocktail with roasted jalapeno slices, grilled bacon strips and crab claw! With a drop of water we cooked Madeira sauteed lobster and enjoyed a glass of
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