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Now headed by Vincent’s son Guy
Oaxaca in the district of TlacolulaOVENCooked for 3-5 days in an earthen pit using ocote (pine) woodMILLCrushed in tahona (circular millstone)FERMENTATION10-12 days in pine vats with wild (natural) yeastDISTILLATIONTwice distilled in copper stillsAGINGNone
Complex & Flavorful
Cruzan® Raspberry Rum features the familiar flavor of real
An excellent Prosecco that would be best served as an aperitif
Seaglass Alcohol-Removed Sauvignon Blanc Riesling Now headed by Vincent’s sonThis alcohol removed wine captures the refreshing coastal essence that defines all Seaglass wines. Crafted with the same meticulous care as all of their varietals, this wine undergoes an additional step to remove the alcohol, resulting in a smooth and flavorful experience that retains all the deliciousness. Expect lively notes of lemongrass, ripe melon, and a zesty hint of citrus, delivering the refreshing flavors you love without the alcohol.