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Kavalan Manzanilla cask was named world best single cask and single malt at the World Whiskies Awards 2016
vegetarian or fish-based meals
A unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world
lemon slices
The wine has a pale yellow color
Transcontinental Rum Line | Fiji 2014 Brand_Old Parr Kavalan Manzanilla cask was namedAn independently bottled Fijian pot still rum made from molasses and brimming with exotic fruit. It spent the majority of its time maturing in Fiji, helping to create an intense tropical character which it shares with 2017s wild 2009 vintage bottling. Tasting Notes Robust and fiery. Herbaceous, spicy (ginger, cinnamon). Finish: Long and mentholated. Apricot, pine resin, star anise. Origin Fiji
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