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5 (100 g/l) Assay ≥99%
Suspend 19
7 gram powdered medium in 1 litre distilled water
Suspend 54
minus Arginine and without Glutamic acid
Casamino Acids Size:500g 5 (100 g/l) Assay ≥99%Casamino Acids are manufactured by a controlled acid hydrolysis of casein . Hydrolysis is not completed until all the nitrogen in the casein is converted to amino acids or other compounds of relative chemical simplicity. As a result of the acid hydrolysis process all vitamins and growth factors present in casein are destroyed. Due to the low sodium chloride concentration FormediumCasamino Acids are well suited for cultivation of yeast cells. Store dry