Pay in 4 interest-free payments of $6.12 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
The Lucky Pig’s Tip: Coat your meat evenly and leave it to rest for 20–30 minutes before cooking to let the flavours develop
garlic and oregano
stews and slow-cooked family meals
Roasted with potatoes
our Gold Medal-winning Short Cut Bacon is hand cured and slowly smoked in-house at The Lucky Pig
Rump Steak Other The Lucky Pig’s Tip: CoatRump Steak is one of the most versatile and well rounded steaks, robust in flavour and beautiful on the grill in its own right, some other uses can include BBQ, Stirfries, stroganoffs and kebabs. Cooking Instructions: BBQ, Grill. Pan Fry, Stir fry For failsafe cooking results we recommend using a meat thermometer. Rare 60C, Medium Rare 65C, Medium 70C, Well Done 75C Shelf Life: Our fresh beef is recommended consumed within 2 3 days. Can be frozen for
US$ 299.00
US$ 599.00
US$ 3000.00
US$ 1650.00
US$ 2450.00
US$ 3600.00
US$ 3125.00
US$ 249.00
US$ 549.00
US$ 3250.00
US$ 42500.00
US$ 6250.00
US$ 1850.00