Namisato Gluten-Free Japanese Udon Noodles 200g mirin Feel the gentle touch of

Feel the gentle touch of its formula

and other premium botanicals

stabilized and moisturizing

It spreads well on the skin without making it greasy

Easy to drink: low calorie (46kcal)

Namisato Gluten-Free Japanese Udon Noodles 200g mirin Feel the gentle touch ofNamisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten free alternative to wheat flour based noodles. In addition, these gluten free udon noodles do not contain salt which can also help your diet. The half raw udon noodles have a hard and chewy texture just like the original wheat ones. Details Ingredients: Japanese rice, corn starch, citric acid Net weight: 200 g 7 oz Made in Japan