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Not sure what to choose
raspberry and dried mango
intensifying inherent varietal fruit notes with a beautiful tropical edge
including some of the sweetest pineapple I've ever tasted
This natural process leaves a full flavoured coffee without any chemical residue
Kenya Gachatha AA coffee Not sure what to chooseTASTING NOTES Dried cherry, jammy blackberry and caramel, balanced by sparkling grapefruit acidity and a sweet, candy like finish. ORIGIN Gachatha, Nyeri County, Central Kenya, Kenya HEIGHT 1800 MASL VARIETAL SL28, SL34, Baitan, Ruiru 11 PROCESS Washed PRODUCER Smallholder Producers delievering to Gachatha Factory ABOUT ME We cupped a lot of Kenyan coffees this year. Truthfully, it was an exceptional season and there were plenty of coffees we would
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