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Key Ingredients to Make This Korean Coleslaw Cabbage shredded Green onions/Scallions chopped Garlic minced Korean Cabbage Salad Dressing Vinegar Salt Agave honey or sugar works too Red pepper Soy sauce Vegetable oil Sesame seeds Find the full printable recipe with specific measurements below

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PRINTER-FRIENDLY RECIPE CARD Red Cabbage Slaw with Tangy Carrot and Ginger Dressing Ingredients Carrot Ginger Dressing 2 medium carrots peeled and chopped 2 scallions white parts only, chopped 1 large Medjool date pitted and chopped cup apple cider vinegar or white balsamic vinegar cup Paleo Mayonnaise 1 tablespoon chopped fresh ginger root 1 teaspoon Dijon mustard teaspoon Diamond Crystal kosher salt teaspoon freshly ground black pepper Red Cabbage Slaw 2 pounds red cabbage cored and thinly sliced 2 medium carrots peeled into strips or julienned 2 scallions greens only, thinly sliced cup minced cilantro cup Carrot Ginger Dressing see above 2 tablespoons toasted slivered almonds Instructions Carrot Ginger Dressing In a powerful blender or food processor, combine all the ingredients for the carrot ginger dressing and blend until smooth