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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Varietal: Bourbon
warm hug—perfect for those days when you need to keep the chill off while you’re ruffling feathers
averaging 100 to 200 pounds of cherries per day per picker
For those wanting to try pour-over coffee this is your ticket
Tasting notes: Kahlua
Seasonal Africa Varietal: BourbonETHIOPIA YIRGACHEFFE, LIMITED RESERVE Region: Yirgacheffe Elevation: 1900 2400 MASL Varietal: Heirloom Process: Washed Tasting notes: Lime, Malt, Plum Coffee from the Gedeo Zone in Ethiopia, thrives in red brown fertile soil under the shade of various tree species. Farmers selectively hand pick ripe coffee cherries every eight to ten days, averaging 100 to 200 pounds of cherries per day per picker, which yields about 20 to 40 pounds of beans.