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Steak Salad with Cilantro Lime Vinaigrette Ingredients For the steak: 1 pound flank steak 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons avocado oil, or any high-heat oil For the salad: 6 cups mixed salad greens 1 ear sweet corn, sliced off the cob 1 cup grape tomatoes, halved 1 avocado, sliced 1/2 English cucumber, chopped 1/2 red onion, thinly sliced small handful fresh cilantro, chopped For the cilantro-lime vinaigrette: 1 cup fresh cilantro leaves 1/2 cup olive oil 2 limes, juiced 1 tablespoon honey or maple syrup 1 garlic clove, peeled 1/2 teaspoon salt Instructions Pat steak dry with a paper towel and season on both sides with salt and pepper, then drizzle steak in avocado oil

portion packets, which reduce waste from unused product in bulk containers to help save on food costs

A draped wrap finishes this dress

Maxi length strapless dress

The V-neckline adds a touch of sophistication, while the A-line silhouette flatters the figure beautifully

Use 2 tablespoons of the mix for 1 Hidden Valley Ranch Seasoning packet