Milk Mysorepak Ghee Madatha Kaja is Andhra's answer

Madatha Kaja is Andhra's answer to the French Millefeuille

this Punjabi dodha or doda barfi recipe will please your tastebuds with every bite

uses kismis as a main ingredient in the cooking process

dipped in sugar syrup and meshed together to form a spherical shaped delicacy

the Kova Kajjikayalu is one sweet dish that does not disappoint

Milk Mysorepak Ghee Madatha Kaja is Andhra's answerDESCRIPTION At Vellanki Foods, we are all about bringing the best of Indian sweets and snacks to your table. When we talk about best, we need to talk about the Milk Mysore Pak! This iconic dish from Karnataka is fudgy and sweet at the same time. Made with milk, maida, sugar and ghee, this sweet is extremely soft in comparison to its besan (gram flour) counterpart. We have taken exceptional care to use the finest ingredients and an intricate