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The palate is crisp and textural with a creamy mouthfeel and good concentration of citrus and stone fruit characters
Ideal with a puff pastry chicken pie
The fruit was harvested and pressed individually before cold maceration overnight to draw out colour and delicate fruit flavours from the grapes
Also works with charcuterie and with a semi-soft cheese such as Livarot or a Saint-Marcellin
A fine aromatic nose with redcurrant fruit
La Leyenda de Las Cruces Sauvignon Blanc 2021 Sustainable The palate is crisp andWinemaking The Sauvignon Blanc grapes are grown in three excellent sites across the Leyda and San Antonio D. O., close to the town named after a legendary shipwreck, Las Cruces. The proximity of the vineyards to the Pacific Ocean (only 10kms away) and its fresh coastal breezes ensures grapes ripen slowly. This allows the grapes to retain their natural citrus flavours and freshness but also to develop great aromatics. Sauvignon Blanc grapes in Leyda
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