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In a Dutch oven, melt 1 stick of butter

See later instructions for interfacing

TOOLS USED TO MAKE THIS RANCH CHICKEN: Meat Mallet Pounding chicken to and even thickness results in even cooking as well as tenderizes the meat

Ingredients 5 ounces raspberries thawed if frozen 3 Tablespoons extra virgin olive oil 1 Tablespoon balsamic vinegar 1 Tablespoon honey or maple syrup or a few drops liquid stevia 1 Tablespoon lime juice 1/8 teaspoon onion powder 1/2 teaspoon salt Pepper to taste Instructions Place ingredients in blender (or food processor), then blend until smooth

(Yep, even food bloggers rely on those store-bought convenience items.) It turns out, you all really wanted a recipe for homemade vegan ranch dressing, so I rolled up my sleeves and got to work developing a creamy, tangy, dairy-free ranch dressing that was even better than my beloved brand of bottled dressing

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