Cranachan Gelato Sorbet mono- and diglycerides (vegetable origin)

mono- and diglycerides (vegetable origin)

colours: paprika extract

This treat is

infused with our Amerena cherry sauce

Gluten & Eggs

Cranachan Gelato Sorbet mono- and diglycerides (vegetable origin)A delightful twist on the classic Scottish dessert, blending rich, creamy gelato with the flavours of honey, toasted oats, raspberries, and a hint of Scottish whisky. Allergens Milk Oats Ingredients Fresh Whole Milk, Sugar, Pasteurised Double Cream, Ice Cream Stabiliser (Mono & Diglycerides Of Fatty Acids, Thickening Agent Guar Gum, Locust Bean Gum, Carboxymethylcellulose, Carrageenan, Skimmed Milk Powder, Dextrose Glucose Syrup Powder), Raspberry