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The finish moves towards boot polish
pistachios and pencils to finish
We released the marmalade-tinged tincture from the bottle with the reverence it duly deserved and waited with great expectation
a creamy texture
curry leaf and hint of tutti fruitti lushness
Cask No. 68.124 Spicy & sweet The finish moves towards bootThis was dark and intense, like the first cup of campfire coffee with a fruit and nut chocolate bar after a cold night out wild camping. On the palate, rich bourbon flavours of maple syrup, star anise, treacle and the coffee turned into a creamy mocha. After reduction we found ground ginger, orange peel and browned butter next to savoury flavours of salty bacon and oily fries. To taste, there were plenty of figs, dates and plums but at the same time a
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