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Skinless chicken breast will take about 15 minutes to cook through, while bone-in skin-on chicken breasts will take about 25-30 minutes.When the chicken is done, let the meat rest on the counter for a few minutes to allow the juices to redistribute throughout the meat and prevent the juices from running out of the meat once sliced

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After all, those of us who love to don our glad rags have been sorely deprived over the last 18 months and, if we are able to, will take any opportunity to glam up over the Christmas period

A homemade salad dressing with apple cider vinegar and honey adds punch and zing to salads like my Butternut Squash Apple Salad

Solid colors, or colorblocking in the case of nylon tracksuits, were typical of 80s tracksuits

Red onion: Thinly sliced red onion is a nice counterpart to the sweet citrus and dressing