Key Ingredients & Substitutions Baby Spinach We think fresh baby spinach is the best option for this salad as the leaves are tender and sweeter than full-grown spinach leaves
Pair it with a white straw capeline hat accented with tulleperfect for a sun-drenched garden dinner
Functionality: Only compatible with rod and ring systems as the grommets thread over the rod, so best for decorative use
Product Description A short fitted navy dress with contrast lining
Organic cotton is cultivated without the use of harmful chemicals, helping to ensure that the soil, air, and water remain free from pollutants that can cause harm
Moroccan Carrot Dip Moroccan Carrot Dip Ingredients 1 cup raw carrot cut in discs or small chunks (roughly 4 4 1/2 oz.) 1/3 cup raw cashews 2-2 1/2 tsp apple cider vinegar or coconut vinegar 1 small clove garlic or medium clove 1 tsp fresh ginger peeled and roughly chopped 1/8 tsp cinnamon little scant tsp ground cumin tsp ground coriander tsp ground fennel tsp rounded sea salt (plus more to taste if needed) Freshly ground black pepper use conservatively cup water or more to thin as needed, see note Instructions Using a standing blender (high-powered blender like a Blendtec works best to smooth), puree all the ingredients (starting with 2 teaspoons of the vinegar) until very smooth
