City Larder Pork Rillettes Edit Matured on pine shelves the

Matured on pine shelves the flavour is not as earthy as an English Cheddar

the paste is creamy and crumbly

An Australian alpine-style cheese with Swiss roots

An exceptional example of aged goat cheese

Made since the 17th century

City Larder Pork Rillettes Edit Matured on pine shelves theThe note from the maker "We slow cook free range pork shoulder for several hours with carrot, onion, celery and garlic before it is pulled apart, jarred and topped with the cooking juices. Best served at room temperature, this rich spread eats particularly well with cornichons or our pickled onions.." Size: 150gr Jar Origin: Melbourne, VIC Photo credit: City Larder