Sugo ai Piselli Try: Penne with Arrabbiata and

Try: Penne with Arrabbiata and a sprinkle of pecorino

made with basil

Try: Nonna would add meatballs or fresh pancetta to it

Just remember: this is not a passata

It just goes so well with any pasta or risotto

Sugo ai Piselli Try: Penne with Arrabbiata andPronunciation: 'pi zel li' Our vegan Sugo ai Piselli a recipe that has been in Luca's family for at least three generations. It's a typical Spring sugo that was made with freshly picked green peas from the family's garden. We've added caramalised onions for some extra deliciousness. All of our sauces are gluten free and made without added preservatives, sugar or additives. Try: Nonna would add meatballs or fresh pancetta to it. Cooking instructions: