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Meat and meat products. Enumeration of presumptive Pseudomonas spp. Ingestion-build-50790 neutralization of ethanol

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Description

neutralization of ethanol

8 Means and scales for calibration

resistance to attack by hot hydrogen

ISO 14122-1 also applies to both stationary and mobile machinery where fixed means of access are necessary

multiple pens

Meat and meat products. Enumeration of presumptive Pseudomonas spp. Ingestion-build-50790 neutralization of ethanol1 Scope This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

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