Vocational Placement Kit-FNSSS00015 Advanced Accounting Principles Skill Set Compliance Resources eggs and farinaceous dishes SITHCCC031

eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards

tasks to be administered to the student

Supports compliance with:

emotional and physical wellbeing HLTWHS001 Participate in workplace health and safety Elective units CHCCCS019 Recognise and respond to crisis situations CHCADV001 Facilitate the interests and rights of clients CHCCCS017 Provide loss and grief support CHCCCS020 Respond effectively to behaviours of concern If you require RPL Kits with comprehensive benchmarking

Australian Digital Capability Framework (ADCF)

Vocational Placement Kit-FNSSS00015 Advanced Accounting Principles Skill Set Compliance Resources eggs and farinaceous dishes SITHCCC031A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.