Keep for 3 weeks in the fridge in an airtight jar
Keep the Flavor Coming Try These: Paula Deens Southern Cornbread Dressing Ingredients For the Cornbread: 2 large eggs beaten 1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 tablespoons vegetable oil For the Dressing: 7 slices oven-dried white bread 1 sleeve saltine crackers crumbled 8 tablespoons butter 2 cups celery chopped 1 large onion chopped 7 cups chicken stock 1 teaspoon salt Freshly ground black pepper to taste 1 teaspoon sage optional 1 tablespoon poultry seasoning optional 5 large eggs beaten Instructions Prepare the Cornbread: Preheat the Oven: Begin by preheating the oven to 350F (175C)
Nationally recognized, our Southfield, MI location offers flexible pricing, layaway programs, and in-house alterations on dresses bought in the store
This information is provided as a courtesy and is only an estimate
In the unlikely even that we are unable to ship the item within the timeframe indicated, we will contact you and provide an updated delivery window
Refund Timeframe: Due to some customers requesting a refund after using the gowns once or twice, our gowns will not be refunded after three days of signing the receipt
