Pickled Tealeaves (300g) rtd Use it as a finishing

Use it as a finishing salt on grilled and fresh vegetables or in sauces

unadulterated by sugar and packed with natural goodness

Nicknamed The Beast

This is the second cookbook from food writer and editor Georgia Spanos

This drink mix holds the highest ginger root content

Pickled Tealeaves (300g) rtd Use it as a finishingMuyar Condiments specialises in Burmese cooking ingredients. Pickled tea leaves, also widely known as "Lahpet" in Myanmar, are an edible tea leaves uniquely available in the country. They have a slightly herby flavour and are normally eaten alongside crispy mixed beans and nuts. Add to salad or cook alongside meat in a curry. Muyar source their tea leaves from the Shan State of Myanmar.