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Low yielding Cabernet Sauvignon picked from 50-year-old vines in Vine Vale
we welcome Guests by appointment only for intimate
farmed by our friends the Hoffman family with a small amount from the Vine Vale region
Grenache (97%) and Cinsault (3%) from the Moppa subregion in the Northern Barossa
Takes the decision out of it
2023 MEG White Blend by Sigurd Joan Low yielding Cabernet Sauvignon pickedA blend of a Viognier, Vermentino, Semillon and Muscat of Alexandria. Most of the fruit comes from Barmera, off an organic block, with a little part from our organically farmed blocks in the Barossa. A touch of skin contact Vermentino makes this light white blend textural with a salivating acid line. Showing a lychee and apricot blossom from the Muscat and Viognier, with a touch of spice from the Vermentino. A playful white blend, enjoyed chilled.