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Asian Chicken Salad with Ginger Sesame Dressing Ingredients Chicken 1 pound boneless skinless chicken breast kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon extra-virgin olive oil Salad 2 cups kale, Lacinato or Tuscan, -inch thick slices 1 cup napa cabbage, -inch thick slices 1 cup red cabbage, -inch thick slices 1 cup carrots, shredded 2 tablespoons green onions, thinly sliced 2 cups romaine lettuce, -inch thick slices 1 cup fuji apple, -inch thick slices Dressing cup cashews 1 cup Fuji apples, 1-inch thick slices 3 tablespoons rice wine vinegar 3 tablespoons low sodium soy sauce 1 teaspoon sesame oil 1 tablespoon minced ginger 1 teaspoon minced garlic cup extra-virgin olive oil Instructions Using a meat tenderizer, pound the chicken to -inch thick and season both sides with salt and pepper
fastened with the same
Cook on LOW for 4-6 hours or on HIGH for 2-3 hours.2 pounds boneless, skinless chicken breasts , 1 (10-ounce) can cream of chicken soup , 1 (8-ounce) package cream cheese , 1 (0.7-ounce) envelope Italian dressing mix , cup chicken broth Remove lid and shred the chicken
