Chickpea Salad Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 garlic clove, grated 1 teaspoon Dijon mustard 1 teaspoon sea salt Freshly ground black pepper 3 cups cooked chickpeas, drained and rinsed 2 cups mixed yellow and red grape tomatoes, halved English cucumber, diced cup Pickled Red Onions cup kalamata olives, pitted and halved cup chopped fresh parsley cup chopped fresh dill cup chopped fresh mint, plus whole mint leaves for garnish Instructions In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, salt, and several grinds of pepper
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The smaller seed beads surround the two crystals at the arms of the cross in a C and reverse C shape
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