SCORM Compliant Package-CHCAGE001 Facilitate the empowerment of older people SIS dips and accompaniments SITHASC024 Prepare

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

for candidates to provide additional evidence

Units of competency AURTTL108 Diagnose and repair LPG fuel systems AURTTL007 Inspect and service LPG fuel systems * We can develop additional elective units that are not listed on request (Please contact us for further information)

recording and reporting requirements

RTO Policies and Procedures - VET Student Loans

SCORM Compliant Package-CHCAGE001 Facilitate the empowerment of older people SIS dips and accompaniments SITHASC024 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.