Fillet rump located in the midriff

located in the midriff

Pinotage typically produces deep red varietal wines with smoky

with the option to engrave the blade with your name or a logo

This dry red is the one to go with your Rump steak

The gift card is delivered by email and contains instructions on how to redeem it at checkout

Fillet rump located in the midriffPRICE: R610 PER KG The Fillet is known as the blank canvas of the steakhouse. It is served best with a dressing or sauce. This cut is a clean piece of meat from the tenderloin area of the cow. It contains very little or no fat, and is incredibly tender. The fillet spans two primal cuts, and sits between the short loin and sirloin of the cow. AGEING: 14 days wet aged PREFERRED COOKING TEMPERATURE: Blue to medium COOK: Basted with FB BBQ Sauce or grill