Chungking Curry | 重慶咖喱 手工香薰蠟燭 Diffuser 就到萬聖節，可以將收藏了很久的怪味拿出來令大家開心一下，第一個出場的萬聖節氣味就是 𝗠𝗿

就到萬聖節，可以將收藏了很久的怪味拿出來令大家開心一下，第一個出場的萬聖節氣味就是 𝗠𝗿

今天我們正式踏進了兩周年。在這兩年裡，我們很高興能夠與大家分享我們的無聊的想法。為了答謝大家一直支持，特意準備了特別的香味作為回饋👍🏿。

今年新年會推出一款蠟燭以及一款Diffuser，前者應該會提供比較Spiritual嘅Support，後者會偏實用少少。

we also added the aromas of jasmine and bergamot

those who used the candles felt less bothered by mosquito bites and even noticed mosquitoes leaving the room

Chungking Curry | 重慶咖喱 手工香薰蠟燭 Diffuser 就到萬聖節，可以將收藏了很久的怪味拿出來令大家開心一下，第一個出場的萬聖節氣味就是 𝗠𝗿Originally, curry wasnt called "curry." The unique flavor of Indian curry comes from a spice blend known as "Masala." This familiar aroma includes spices such as turmeric, cloves, black pepper, and chili powder. My first encounter with authentic Indian curry was during my internship. Our rooftop canteen often hosted an Indian chef whose curry, although exceptionally spicy, was incredibly flavorful. This experience revealed that the curry I had been