As mentioned above, I recommend using this dressing: tossed in any Mexi-inspired green salads as a marinade or finishing sauce for any proteins (such as chicken, beef, pork, fish, shrimp, tofu, etc.) as a sauce tossed with roasted veggies or kabobs drizzled onto tacos, burritos, burrito bowls, etc
Otherwise the hem looks crumpled like on this antique beaded 1920s dress
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Refrigerate at least 30 minutes before serving
It gives you that punch of flavor without any harsh bits of garlic
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