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This was an inspired pairing with the tart rhubarb and ramps cutting the richness of the foie gras, and the foie gras was first rate, but over the years foie gras has become too rich in taste and texture for me, so I didn't enjoy it as much as my husband clearly did

How to massage the kale Taking the time to massage your kale will help soften those rough leaves and make them easier to eat and digest

Chop up the romaine into bite-sized pieces

Short puff sleeve

It did seem like it would flatter my figure a lot had it been the right size, that one is on me

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