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By being a part of the Salt Lake Tri club I have found more confidence in my own abilities to accomplish things that I never thought I would do for another 20 years

Prep Time 5 minutes Total Time 5 minutes Ingredients 1/2 cup olive oil 1/4 cup balsamic vinegar 1 tablespoon honey 1 teaspoon dijon mustard 1 small garlic clove 1/2 cup fresh basil leaves 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions To make the vinaigrette, place all the ingredients except for the olive oil in a blender or food processor

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How are you feeling going into the draft

In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves