Kittel Atelier napkin Twisting the lid back and

Twisting the lid back and forth sucks air out to prevent oxidation and extends coffee’s shelf life up to 50%

PROCESS : DOUBLE-ANAEROBIC THERMAL SHOCK

and the team takes real care with what leaves the site: waste water is treated according to its pH and is never returned to the surrounding environment

This organic Assam black tea is a hearty second flush from the Sonipur Estate in Assam

Zhejiang Province

Kittel Atelier napkin Twisting the lid back andAlmond Dried Fruit Chocolatey Region: Brazil Atelier is an homage to our original name, "Kittel atelier de caf". Our iconic Classique and Signature blends have merged to become Atelier. It's still the same blend of Brazilian coffees you know and love. We've simply revisited the roasting profile to bring out the best in both blends. This modification was made to highlight the coffee's sweetness, with notes of rich chocolate and dried fruit. It took