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For Smooth Sauce : If you prefer a smoother sauce, you can blend it after cooking

clean, classic, and impeccably polished

Anchovies, egg yolk, olive oil, lemon, Dijon

It buttons up the back and has a tie

Email This Recipe Serving suggestions Drizzle over a simple cucumber and tomato salad Spoon over grilled seafood like prawns, calamari or my swordfish souvlaki Toss through leafy greens for a light, fresh side Serve alongside grilled meats for a bright, citrusy contrast Use it anywhere you'd normally use a classic Greek dressing like ladolemono This dressing works beautifully with more than just a classic Greek salad

Use another nut if you prefer, like walnuts or almonds