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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
W: 390-440
Cleaning and maintenance
Made with partially sprouted grains
this flour is rested (“affinata”) after milling an additional 4 weeks in a controlled cellar for peak handling
Psyllium fiber
Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) new W: 390-440Type 00 S10 is Mulino Padanos benchmark pizza flour for short and medium proofing times, at room or controlled temperature. Its strength and extensibility are calibrated for authentic Neapolitan style pizza, giving light, leopard spotted crusts with a soft, moist crumb. The same technical profile makes it ideal for high quality focaccia and pan pizza with relatively quick fermentation schedules, ensuring consistency and excellent tolerance.
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