Recipe Vegan blue cheese dressing from votes Ingredients cup crumbled tofu about 2.5 ounces super firm tofu* cup vegan mayonnaise I use Vegenaise 1 to 2 teaspoons non-dairy milk I use cashew milk teaspoon apple cider vinegar teaspoon lemon juice teaspoon dried parsley teaspoon dried oregano teaspoon dried basil teaspoon garlic powder Pinch of salt Instructions In a bowl, combine the crumbled tofu, vegan mayonnaise, 1 teaspoon non-dairy milk, apple cider vinegar, lemon juice, dried parsley, dried oregano, dried basil, garlic powder, and pinch of salt
Marissas floral jacquard, open back, and flutter sleeves walk the line between sweet and just-a-little spicy
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- Soft ribbed knit with stretch
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