Items you can prep ahead (optional) Bake the salmon Boil potatoes + blanch asparagus Boil eggs Chop and wash lettuce Make the dressing Substitutions: To make vegetarian: substitute the salmon with marinated beans To make vegan: see above + skip the egg Use any spring or seasonal veggie in place of the asparagus and tomatoes Storage: Store leftovers in an airtight container in the fridge Salmon: up to 4 days in the fridge Potatoes + asparagus: 5-7 days in the fridge Boiled eggs: up to 7 days in the fridge Lettuce: up to 7 days in the fridge (store in a large container or ziploc bag lined with paper towel) Dressing: up to 7 days in the fridge Leftovers + Repurposing: The leftover/repurposing options here are endless
backyard ceremony means dial it back Dont upstage the wedding party, but dont underdress either Account for the season in your fabric choice For the deeper wedding-specific breakdown, see our wedding attire guide
We don't just serve food
It is generally premade out of a bottle with too much sugar and not enough blue cheese
Mix in 1/2 cup chopped pecans or walnuts Replace half of the bread with cornbread cubes MAKE YOUR SAUSAGE STUFFING AHEAD OF TIME My favorite part of this homemade stuffing recipe is that this can be made in advance, either in part or as a whole
Read next Samantha Grindell Pettyjohn is a Senior Reporter at Business Insider with more than seven years of experience in the lifestyle space.At Business Insider, Samantha's coverage focuses on unique living situations, interior design, style, and books
