These accessories offer accessible entry to the Lacroix universe, with vintage pieces available from 100-500
It's best eaten when fresh, however if the salad is dressed, it will still be fine to eat the next day if stored in an airtight container in the fridge
I thought, This would be so cool in another color, the bride says
Heres a few random ideas if you happen to have any left over cranberry sauce after the holiday: spread over toast or pancakes serve warm over chocolate or vanilla ice cream spread on a turkey sandwich make into a dressing or vinaigrette spread over a cream cheese slathered bagel add to a fruit smoothie use it as a dip for chicken nuggets/sticks serve with rotisserie chicken or pork chops make a tangy barbecue sauce with it add atop cheesecake swirl into a chicken or turkey salad layer cheese slices or cream cheese over crackers and spread with cranberry sauce mix in breakfast oatmeal and top with sweetened whipped cream More Delicious Thanksgiving Recipes Youll Love: Apple Cranberry Rosemary Stuffing Autumn Roasted Vegetables Green Bean Casserole One Hour Dinner Rolls Roasted Garlic Mashed Potatoes Sweet Potato Casserole Follow Cooking Classy Homemade Cranberry Sauce Ingredients 1 (12 oz) bag fresh cranberries, rinsed 1/2 cup water 1 tsp orange zest 1/2 cup freshly squeezed orange juice 1/2 cup granulated sugar 1/2 cup light brown sugar Instructions In a medium saucepan combine cranberries, water, orange zest, orange juice, granulated sugar, and brown sugar
The off-the-shoulder bit sits perfectly and the split gives it a lovely modern touch
Allow the salad to chill at least 20 minutes so the flavors have time to meld
