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Cask: Second-fill toasted oak butt
This bundle marries a delicious duo of Highland malts for your sipping pleasure
Date distilled: July 1999
freshly glazed pastries
Lowland and Highland casks certain to entertain
Cask No. 1.249 Peated Cask: Second-fill toasted oak buttCask No. 1. 249 Whisky afternoon Speyside, Spey Complex and intriguing, the nose combined pink wafers and bourbon biscuits with fresh figs on wooden platters, shredded wheat, leather, tobacco, terracotta, gun cabinets and menthol and eucalyptus sweets. The palate found warm, waxy flavours of dark chocolate, brandy snaps, chocolate coated foamy bananas, bagels with soft goats cheese and apples in a sack; the finish leaning toward gingerbread, cumin and