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I recommend cooking the beef to a medium, or medium-rare, between 140F and 155F

Salt and black pepper: Helps to bring out the flavors

Lets discuss that issue, shall we

And dont forget, this color matches well with springy flowers like lavender, pansies and primrose its the perfect accompaniment to an outstandingly crafted wedding bouquet

Then measure and add in 1-1/2 teaspoons dried chives, 1 teaspoon dried dill, 1 teaspoon garlic powder, 3/4 teaspoon dried parsley, 3/4 teaspoon kosher salt, 1/2 teaspoon onion powder, 1/4 teaspoon paprika, 1/4 teaspoon ground black pepper and 2 to 4 tablespoons of water to thin the dressing out to your desired consistency

Bicycle courtesy of the photographer