Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Fermentation at a controlled temperature (19°C)
with a hint of balsa wood and dry peat on the nose
granitic sand
Country & RegionSwartland
crème anglaise
BenRiach | The Smoky Ten Brand_Jaisalmer Fermentation at a controlled temperatureThe Smoky Ten from Benriach's core range launched in 2020 shows off the distillery's skill at working with peated malt. Master blender Dr. Rachel Barrie and her team created this expression using whisky matured in bourbon barrels, toasted virgin oak casks and Jamaican rum casks, building a delicious flavour profile of ripe fruit and creamy spices to support the peaty wafts at its core. Top post dinner dram, this. Tasting Notes Cinnamon, ginger and dry
US$ 35.47
US$ 463.22
US$ 18.40
US$ 46.94
US$ 47.00
US$ 144.04