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uncomplicated interpretations of classic recipes for the modern baker
and cobblers Jean Anderson
presents more than 95 all-new
alligator fritters
Named One of the Ten Best Cookbooks of 2019 by The New Yorker
Bayou Cookbook New uncomplicated interpretations of classic recipesA charming Creole cookbook likely written and sold for the tourist trade from the late 1960s 1980s. These books have many of the classic gumbos and crawfish recipes that are part and parcel of the Creole and Cajun genre, but what I find most interesting about this book are the "weeknight" recipes and the small variances on Creole dishes that remain immensely popular today. Release Date: 1969 (1971 Printing) Condition: Good toning and moisture damage