Fall Harvest Salad with Warm Maple Bacon Vinaigrette Ingredients FOR THE DRESSING: 1/3 cup pure maple syrup 3 tablespoons Dijon mustard, I like country or whole grain 2 tablespoons red wine vinegar 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 2 tablespoons reserved bacon fat, leftover in the skillet 1 small shallot, finely diced FOR THE SALAD: 10 ounce salad greens 1 small honeycrisp apple, sliced 1 ripe pear, sliced 1 cup sliced carrots 1/3 cup toasted pecans, coarsely chopped 4 slices thick applewood bacon, cooked and roughly chopped 1/4 cup blue cheese, freshly crumbled - more to taste Instructions Cook bacon until crispy, remove bacon to drain on a paper towel lined plarte
You wouldnt guess that some of the most glam fashion weve ever seen was born in the middle of the Great Depression, right
Reinforced stitching secures the voluminous skirt
This light blue chiffon ankle-length dress combines comfort and elegance with a minimalist design
Handling Time: 1 to 3 Business Days (Monday Friday)
She should wear: A chic cocktail dress or a long evening gown in a formal fabric
