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The onions are my favorite part

Fresh garlic adds a burst of spicy flavor, making this dressing taste restaurant-quality

The Celia is perfect for when you want maximum impact with minimum effort

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The dish grew in popularity throughout the colonies and eventually came to be known as coleslaw, or slaw. During the early 1900s, as the Jewish deli culture gained momentum in New York, coleslaw proved to be a popular menu item because it could easily be made pareve (prepared without milk or meat)

The cinched in waistline, draws the eye to the box pleated skirt line, which completes this piece in an effortless and iconic 1940's silhouette