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it took water very well and a minty note arrived
creamed coconut and a refreshing mango cinnamon ice cream
earthy and amazing spent all seven years in a second-fill Spanish oak Oloroso cask
Previously in a bourbon barrel for 5 years before transfer to a 1st fill Cosecha wine barrique
we moved into a rack house in Kentucky - Bourbon vanilla and cinnamon whilst on the taste we absolutely loved the sultry
Cask No. 138.11 3rd Bottle Special it took water very wellCask No. 138. 11 Crouching in a peat bog Taiwan Our initial impressions were of warmth, density and meatiness. Lots of black pepper, smoked game meats, biltong, waxed canvas and BBQ embers. Beyond that we found wintergreen, cough mixtures, smoked chipotle chilli and black olives. Water brought softer notes of smoked olive oil, wormwood, motor oil, old toolboxes, metal polish and a sweet threat of peat smoke. The mouth initially showed surgical
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