Print Easy Mediterranean Chickpea Salad Serves 4 Ingredients 3 cups chickpeas, drained (2 cans) 1/2 small red onion, finely chopped 1 red pepper, finely chopped 1/2 European cucumber, finely chopped 1 can green olives, halved 1/4 cup fresh parsley, chopped Dressing: 1 garlic clove, minced or crushed juice from one fresh lemon 1 teaspoon sea salt 1 teaspoon tahini 1 teaspoon agave nectar 1/3 cup olive oil Optional: 1 teaspoon dried dill Instructions Prepare all the ingredients for the salad
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